Bagels
Make: 18
Ingredients
- 750mL warm (<110ºF) water
- 16g active or dry yeast
- 28g or 4tsp salt
- 25g or 2tbsp sugar
- 1100g bread flour
For boiling/topping: - 170g or 1/2 cup syrup, molasses, or honey for boiling
- Toppings like seeds, shredded cheese, everything seasoning
Steps
- Bloom the yeast in warm water
- mix the dry ingredients in a big bowl