Waffles

Ingredients

makes about 16 dash sized waffles

240g or 2 cups bread flour (all-purpose is fine too)
50g or 1/4 cup granulated sugar
53g or 1/4 cup brown sugar
12g or 1 tablespoon baking powder
7g or ½ teaspoon salt
2 large eggs (100g)
2 cups milk (227g)
57g or ½ cup unsalted butter melted
4g or 1 teaspoon vanilla extract

Directions

• preheat your waffle iron, I like smaller ones but Belgium works too, just fewer per batch
• In one bowl mix the dry ingredients minus the sugar
• In another cream the sugar into the butter and mix in the wet ingredients
• Combine the dry into wet without overmixing
• Dollop about 1/4 cup batter onto waffle iron
• When removing, let them cool on a wire rack to avoid sogginess
• eat fresh or Freeze without squeezing out the air so they can separate and toast from frozen