up:: notes/cooking/Sourdough
tags:: #Baking #bread

Baking Sourdough Tips

Baking sourdough, thick bottom crust in Dutch oven possible solutions:

• cornmeal below parchment paper
• Extra parchment paper below bread
• Pizza stone bellow Dutch oven
• Baking sheet(s) below Dutch oven
• An ice cube inside between parchment paper and dutch oven wall
• Lid on for longer
• Slightly lower temp (~15°)